They were used as ritual offerings or kept only by the Vietnamese aristocracy and bureaucrats. Some are even entered into beauty contests. What Are ng To Chickens Also known as Dragon Chickens due to their massive, scaly legs, ng To chickens originated in Vietnam in the Khoi Chu District. A Dong Tao chick takes between 8 to 12 months to lay her first eggs or be ready for slaughter. Each one can take years of raising and special care, and the best are even entered into beauty. Published on: 26 December 2020 Categories: Uncategorized.
Hien's prized four-kilogramme bird, whose enormous legs make up around a fifth of its body weight, was sold for about $150 - but especially large pedigree chickens have been valued at more than 10 times that. Why ng To chickens are so expensive Januat 9:00 AM This is a Dong Tao chicken. The lumpy legs of the Dong Tao chicken - named after the commune where they are. The lumpy legs of the Dong Tao chicken - named after the commune where it is bred in northern Vietnam - are considered a delicacy and are particularly popular among the wealthy during the Vietnamese Lunar New Year, known as Tet. 1 This photo taken on Jan 10, 2023, shows the large legs of a Dong Tao chicken in Hung Yen province. On a farm close to Hanoi, Le Van Hien picks out the best bird among his flock of "dragon chickens" - a breed with legs as thick as a brick that can fetch up to US$2,000 a head. The lumpy legs of the Dong Tao chicken - named after the commune where they are bred in northern Vietnam - are considered a delicacy and are a particularly popular dish among the wealthy during Vietnamese new year, known as Tet. This photo taken on Jan 10, 2023, shows the large legs of a Dong Tao chicken in Hung Yen province.
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